Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Dietitians and Nutrition in the News,
Week of October 21 to 27, 2012

Melissa Joy Dobbins, RD and spokesperson for the Academy of Nutrition & Dietetics, and her 12-year-old daughter Sarah came into ABC7 studio to share tips for managing your sweets and how you can keep your kids from overeating their candy.

Calls for more transparency and better science on everything from genetically modified foods to the effect of factory-farmed dairy cattle on milk offered a dizzying array of opportunities for funders who are interested in health, nutrition and sustainability.


Whole Grains For Healthy Family Meals
Liz Weiss, RD explains how you can incorporate healthy whole grains into several meals throughout the week that your entire family will enjoy.

By Maryann Tomovich Jacobsen, MS, RD
A study published in the September issue of The Journal of the American Medical Association, concluded that fish oil doesn’t lower heart disease risk. “This study had some basic flaws,” says Tribole. “They didn’t measure compliance, there was no background information on omega-6 intake, and there was no omega-3 index done, a test that measures DHA and EPA in fatty tissues”

Tribole explains that this is an ongoing issue, as many people complain that taking fish oil results in fishy burps. And the benefits of fish oil get murky when people consume high levels of omega-6 fatty acids because these fats compete for the same enzymes as omega-3s, crowding them out.



by Jennifer Sygo, M.Sc., RD, and sports nutritionist
"While any carbohydrate-based food you eat ultimately breaks down into sugar, causing blood sugar levels to rise, that doesn’t necessarily lead directly to type 2 diabetes. Instead, the bigger risk factor for developing type 2 diabetes appears to be excess weight, especially around the mid-section, which triggers the release of various compounds, including known as inflammatory cytokines that are thought to contribute to insulin resistance. Aside from excess weight, other factors that influence the likelihood of developing type 2 diabetes include gender, age, ethnic background and genetics. Diet and exercise are also factors, but it is the overall quality of the diet, and especially fruit and vegetable intake, seems to be more important in predicting risk than sugar intake only.

"The Collegiate and Professional Sports Dietitians Association working mainly for college athletics programs, is asking the N.C.A.A. to do away with the one-meal-per-day limit and “instead permit unlimited interval feedings as needed throughout the day to fully restore athletes and make them ‘whole again.”

The group is recommending that “all college athletes, whether or not they receive financial assistance, be offered unfettered access without restriction to whole foods and, as necessary, dietary supplements, to replace nutrients, fluids and electrolytes expended while preparing for their sport.”



Amanda Loscar, RD with Giant Eagle is employed to help customers with health conditions make healthier food choices. Loscar is among 22 dietitians Giant Eagle hired in the past three years. They work in 36 of its stores in Pennsylvania, Ohio and Maryland. The O'Hara-based company, with 230 stores, is jumping on a national trend of grocers employing dietitians to assist customers
.
Andrea Mawson, BSc, RD reassures Halloween doesn’t have to be a nutritional nightmare for you and your family if you approach the holiday with a plan in place.

Brooke Mercedes, RD helps us sort through calorie, sugar and fat confusion with Halloween treats.



How Do You Rate Your Family's Nutrition?
Kim Shapira, RD answers our Mom On The Street questions.




Blogs and Videos by Dietitians: Week of July 21, 2011




Eat Right to Hydrate During Heat

Eating the right foods to stay hydrated in the
summer heat with registered dietitian Angela Lemond


Tips to help women curb cravings (WFTX-FOX Naples, FL)
Registered Dietitian Cheryl Forberg talks about healthy diet, supplement
and exercise tips to curb craving and have a well-balanced approach to wellness.
 


Relaxation Drinks
KETK spoke with Trinity Mother Frances Clinical Dietitian Tami Lawrence, RD-LD
and relaxation drink lovers about the possible negative effects.



Welcome to Sydney for ICD 2012 from
Princess Alexandra Hospital


The dietitians at the Princess Alexandra Hospital in Queensland, Australia, welcome you to Sydney for the International Congress of Dietetics in September 2012. The Dietitians Association of Australia is hosting the 16th ICD - and look forward to seeing you there!

For more information visit http://www.icd2012.com/ or follow at www.twitter.com/icd2012

Healthy snacks for kids
Gina Bucciferro, a clinical dietitian at Loyola University Medical Center,
provides tips on what snacks to give kids and how to build healthy habits with them.

Got Milk?
Registered Dietitian Sara Robbins joins Kristen (at kasa.com) to talk about
the new campaign: "Refuel With Chocolate Milk Tour." Sara talks about
the benefits of drinking Chocolate Milk and why it is a
great post-exercise recovery drink and offers ideas
for healthy snacks for balance in your diet.


Healthy Families BC: Sodium and Hypertension
Registered Dietitian Melodie Yong speaks to a cardiovascular surgeon
at St. Paul's Hospital on the connection between
sodium and hypertension.

Summer Smoothies
Life Time Fitness Registered Dietitian Lauren Floyd
shows you how to make a variety of great-tasting smoothies.


Brown Rice Tabbouleh - HealthyBites
Weis Markets Registered Dietitian Karen Buch shows you how to create
Middle Eastern-inspired side dish with this recipe for Brown Rice Tabbouleh.
Featured Recipe:
http://www.weismarkets.com/recipes-meals/recipes/Brown_Rice_Tabbouleh


Cool Summer Treats  
Korey Kealey of AMorning Show and dietitian Sue Mah
talk about treats that will cool you down this summer but still pack some nutrients.




Let's Move with the Florida Dietetic Association
The 76th Annual Florida Dietetic Association Celebration Dinner, July 19, 2011
After attending 3 days of amazing educational programs and poster sessions,
viewing exhibits and tasting new products, we celebrated
Nutrition Experts - Making a Difference at the Member's Reception.
Seeing old friends, meeting new colleagues and celebrating -
"Let's Move" with FDA
 
 

American Dietetic Association Spokespeople
Review the Latest Diet and Lifestyle Books

FOR RELEASE JULY 12, 2011


Summer is the Season for Shaping Up:
American Dietetic Association Spokespeople
Review the Latest Diet and Lifestyle Books

CHICAGO – With seemingly endless information about food and diets available today, it is easy to be overwhelmed with which plan is right for you. Whether it’s a pill, a cleanse, a fast-results diet or an entire lifestyle change, there is no shortage of products, programs and books that promise life-changing results when it comes to weight loss.

Do these plans work? Are they healthful? How can people tell the good advice from the bad? The American Dietetic Association is here to help.

“Every day, Americans are flooded with information about how to lose weight and feel great fast. While some of these products and programs offer sound nutrition information, others are gimmicks and can even be dangerous,” says registered dietitian and ADA Spokesperson Marjorie Nolan. “It is important for consumers to achieve a healthy weight in a way that is safe and provides their bodies with the nutrition they need to thrive. There is no miracle cure or overnight plan for healthy weight loss.”

To help consumers separate diet fads from healthy, science-based options, registered dietitians who are media spokespeople of the American Dietetic Association have reviewed 15 of the latest diet and lifestyle books. To read the reviews, visit www.eatright.org/dietreviews.

“While many diet books have sound nutritional information and can serve as a basis for healthy weight loss, no book can offer the individualized counseling, meal planning and science-based nutrition expertise of a registered dietitian,” says Nolan, who is also one of the contributing reviewers. “RDs have the knowledge and expertise to help everyone achieve and maintain a healthy weight that ultimately leads to a healthy life.”

The latest titles reviewed by registered dietitians from ADA include:
The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy. Visit the American Dietetic Association at www.eatright.org.

Blogs and Videos by Dietitians: Week of July 9, 2011


Food Cures: Lunch For Kids
Joy Bauer, RD


USDA Nutritional Guidelines
Replacing Food Pyramid
Lisa De Fazio, RD



Keep Foods Cold to
Reduce the Risk of Illness

Toby Smithson, RD


Dietitian and Nutrition Blogs & News